Monounsaturated fatty acids
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RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin).
It is a clear yellow liquid at room temperature.
Group: Oleic acid
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palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening
Group: Oleic acid